Garbure de Gascogne

Vegetable soup with preserved goose

Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 20 g/¾ oz goose fat
  • 5 garlic cloves, chopped

Method

In a large saucepan, bring 3 l/ pt salted water to the boil. Put in the goose fat and garlic. Cut up any very large potatoes and add the potatoes to the pan. Continue to boil while preparing the ca