Name: Garbure de Gascogne (Vegetable soup with preserved goose)
Yield: Serves 8
Cuisine: British
Ingredients: 1 preserved goose wing or leg (see Confit de canard); 1 kg/2¼ lb potatoes; 20–25 cabbage leaves; 1 turnip, chopped; salt and freshly ground pepper; 20 g/¾ oz goose fat; 5 garlic cloves, chopped

Preparation info

Serves
8

Difficulty
Medium

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

About

Ingredients

20 g/¾ oz goose fat
5 garlic cloves, chopped

Europe
France
United Kingdom
Preserve
Spring
Mediterranean
Soup
Gluten-free

Method

In a large saucepan, bring 3 l/5½ pt salted water to the boil. Put in the goose fat and garlic. Cut up any very large potatoes and add the potatoes to the pan. Continue to boil while preparing the ca

Get instant online access via ckbk

Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of