Garbure de Fête

Camille’s special garbure

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Preparation info

  • Serves

    8

    • Difficulty

      Complex

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 100 g/4 oz onions, cut into 8
  • 100 g/4

Method

In a large casserole, sweat the onions in the goose fat until soft. Add 3 l/ pt water, the bayonne ham, salt pork or beef, bouquet garni, garlic, haricot beans and the cloves.

Bring to the