Bouilli

Gascon boiled meats with vegetables

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Preparation info

  • Serves

    8

    • Difficulty

      Complex

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1 boiling chicken, about 2.5 kg/ lb
  • 1 kg/<

Method

In a very large saucepan, bring 4.5 l/1 gal salted water to the boil. Put in the chicken, cover and cook slowly over low heat for 1 hour. Add the beef and veal, cover and simmer for another hour.

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