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4
Easy
Published 2012
Clean the dandelion leaves and wash in several changes of water. Make sure there is no sand or earth left between the leaves. Dry the leaves and put them into a salad bowl. If necessary, dandelion can be replaced by curly endive or chicory.
Poach the eggs in water acidulated with the vinegar for about 3 minutes, until they are done to your taste, then put them into cold water to stop fu
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