Pissenlits au Lard avec Oeufs Mollets

Dandelion salad with bacon & poached eggs

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 500 g/1 lb 2 oz young dandelion leaves
  • 4

Method

Clean the dandelion leaves and wash in several changes of water. Make sure there is no sand or earth left between the leaves. Dry the leaves and put them into a salad bowl. If necessary, dandelion can be replaced by curly endive or chicory.

Poach the eggs in water acidulated with the vinegar for about 3 minutes, until they are done to your taste, then put them into cold water to stop fu