Croustade de Confit de Canard

Preserved duck legs in featherlight pastry

Preparation info
  • Serves


    • Difficulty


Appears in

By Pierre Koffmann

Published 2012

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Pastis Pastry

  • 1 kg/ lb superfine plain flour, plus extra for dusting
  • 4 eggs</


Pastis Pastry

Start by making the pastis several hours or the day before you cook the dish. The given quantities will make enough pastry for 8 people, but you need a large amount of dough to pull it out to the required thinness. Freeze the surplus dough to use in another recipe. Making this pastry is hard work; to save time and effort, you can use bought fi