Queues de Rat

‘Rats’ tail’ fritters

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Preparation info

  • Serves about

    12

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 4 eggs
  • 100 g/4 oz sugar, plus extra to serve

Method

In a bowl, mix together the eggs, sugar, oil, yeast, flavouring of your choice and the cream. Add the flour and mix until completely homogenous.

Take small pieces of dough, about 20 g/¾ oz ea