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Pierre Koffmann

Omelette aux Goujons

Gudgeon omelette

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

#82Memories of Gascony
Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 200 g/7 oz gudgeons, cleaned and gutted
  • 50 g/2

Method

Toss the gudgeons in flour. Heat 75 ml/3 fl oz oil in a frying pan, put in the fish and fry until crisp, crunchy and golden. Lift them out of the pan and lay them on kitchen paper to absorb the oil. Keep t

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