Anguilles au Vin Rouge

Eels in red wine

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1 kg/ lb eels, cleaned and gutted
  • 1 l/

Method

Cut the eels into chunks, pour over 850 ml/ pt wine and leave to marinate for 3 hours. Heat half the oil in a casserole and cook the vegetables in the following order: the carrots, then, when they