Name: Saumon de l’Adour Confit à la Graisse d’Oie (Adour salmon cooked in goose fat)
Yield: Serves 4
Cuisine: British
Ingredients: 250 g/9 oz goose fat; 100 g/4 oz onions, sliced; 1 garlic clove, crushed; 2 red peppers, skinned and deseeded, cut into 2 cm/¾ in squares; 6 large tomatoes, peeled, deseeded and diced; 4 salmon fillets, about 150 g/5 oz each, skinned; 4 thin slices of bayonne or parma ham; coarse salt, to serve; salt and freshly ground pepper