Saumon de l’Adour Confit à la Graisse d’Oie

Adour salmon cooked in goose fat

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 4 salmon fillets, about 150 g/5 oz each, skinned
  • 250

Method

Heat 25 g/1 oz goose fat in a frying pan, put in the onions and cook gently for 10 minutes, without letting them colour. Add the peppers and cook for 3 minutes, then add the garlic and tomatoes and c