Name: Saumon de l’Adour Confit à la Graisse d’Oie (Adour salmon cooked in goose fat)
Yield: Serves 4
Cuisine: British
Ingredients: salt and freshly ground pepper; 6 large tomatoes, peeled, deseeded and diced; 4 thin slices of bayonne or parma ham; coarse salt, to serve; 4 salmon fillets, about 150 g/5 oz each, skinned; 2 red peppers, skinned and deseeded, cut into 2 cm/¾ in squares; 1 garlic clove, crushed; 100 g/4 oz onions, sliced; 250 g/9 oz goose fat

Preparation info

Serves
4

Difficulty
Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

About

Ingredients

4 salmon fillets, about 150 g/5 oz each, skinned
250

Europe
United Kingdom
France
Main course
Mediterranean
Spring
Gluten-free

Method

Heat 25 g/1 oz goose fat in a frying pan, put in the onions and cook gently for 10 minutes, without letting them colour. Add the peppers and cook for 3 minutes, then add the garlic and tomatoes and c

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Ingredients

Method

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