Beignets

Fritters

Preparation info

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 50 g/2 oz butter
  • a pinch of salt

Method

In a saucepan, bring to the boil 250 ml/9 fl oz water, then add the butter, salt and sugar. When the butter has melted, add the sifted flour and mix well, then cook, stirring continuously, until the mixtur