Advertisement
Soupe aux Fèves
Broad bean soup
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2012
Ingredients
500 g 1 lb 2 oz 2
Method
Bring the stock or water to the boil. Add all the ingredients and cook for 45 minutes. Blend if desired and serve with a Farci aux oeufs.
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
Sorry, this à la carte cookbook is not currently available to buy in your country
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe