Soupe aux Fèves

Broad bean soup

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 500 g/1 lb 2 oz broad beans, shelled and outer skins removed
  • 2

Method

Bring the stock or water to the boil. Add all the ingredients and cook for 45 minutes. Blend if desired and serve with a Farci aux oeufs.