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Cornichons au Vinaigre
Pickled gherkins
Preparation info
- Difficulty
Easy
Appears in
Published 2012
Ingredients
700 g 1½ lb 10
Method
Wipe the gherkins with a clean cloth and place in a jar with the peppercorns and tarragon. Pour in the vinegar, seal the jar and leave for a month before eating the gherkins. If you like, you can add some garlic, chives or small shallots for extra flavour.
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