Crème Brûlée à la Gasconne

Gascon crème brûlée

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 6 egg yolks
  • 250 g/9 oz sugar
  • 25

Method

Preheat the oven to 170°C/325°F/gas 3. Put the egg yolks and half the sugar in a bowl, add the flour and mix well. Bring the milk to the boil and pour it over the mixture. Stir in your chosen flavouring, pour the mixture into a saucepan and cook very gently, stirring continuously with