Crème Brûlée à la Gasconne

• 6 egg yolks
• 250 g/9 oz sugar
• 25

Preheat the oven to 170°C/325°F/gas 3. Put the egg yolks and half the sugar in a bowl, add the flour and mix well. Bring the milk to the boil and pour it over the mixture. Stir in your chosen flavouring, pour the mixture into a saucepan and cook very gently, stirring continuously with