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Petits Gris Gros Sel

Snails grilled with coarse salt

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 48 snails (or more if you wish)
  • 700 g/ lb coarse salt

Method

Remove the membrane which grows across the opening of the snail shells.

Put 150 g/5 oz salt and 20 ml</

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