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Pierre Koffmann

Darne de Colin aux Câpres, Safran et Tomates

Hake with capers, saffron & tomatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

#80Memories of Gascony
Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 4 hake steaks, about 2 cm/¾ in thick
  • 2 shallots, finely cho

Method

Preheat oven to 190°C/375°F/gas 5. Put the fish in a flameproof dish with the shallots, white wine, 50 ml/2 fl oz<

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