Gigot de Quatre Heures

Leg of lamb cooked for 4 hours

Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 3 kg/ lb leg of lamb
  • 50 g/2

Method

Preheat the oven to 170°C/325°F/gas 3. Heat the fat in a large flameproof casserole and seal the lamb until golden brown all over. Take out the lamb, put in the carrots and sweat gently for 5 minutes, then add the onions and sweat for another 5 minutes. Add the bouquet garni and put ba