Gâteau de Riz aux Abricots

Moulded rice pudding with apricot coulis

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Preparation info

  • Serves

    4

    • Difficulty

      Complex

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 100 g/4 oz long grain rice
  • 750 ml/

Method

Preheat the oven to 190°C/375°F/gas 5. Boil 600 ml/1 pt water and blanch the rice for 2