Name: Gâteau de Riz aux Abricots (Moulded rice pudding with apricot coulis)
Yield: Serves 4
Cuisine: British
Ingredients: 1 teaspoon lemon juice; a pinch of salt; 4 egg yolks; 100 g/4 oz caster sugar; 75 g/3 oz sugar; 70 g/2½ oz sugar; 750 ml/1¼ pt boiling milk; 25 g/1 oz butter; 100 ml/4 fl oz water; 400 g/14 oz ripe apricots, quartered and stoned; a handful of raisins; 100 g/4 oz long grain rice