Gâteau de Riz aux Abricots

Name: Gâteau de Riz aux Abricots (Moulded rice pudding with apricot coulis)
Yield: Serves 4
Cuisine: French
Ingredients: 1 teaspoon lemon juice; 100 g/4 oz caster sugar; 400 g/14 oz ripe apricots, quartered and stoned; 100 ml/4 fl oz water; 70 g/2½ oz sugar; a handful of raisins; a pinch of salt; 75 g/3 oz sugar; 4 egg yolks; 100 g/4 oz long grain rice; 750 ml/1¼ pt boiling milk; 25 g/1 oz butter

Moulded rice pudding with apricot coulis

Preparation info

Serves
4

Difficulty
Complex

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

About

Ingredients

100 g/4 oz long grain rice
750 ml/1¼

Europe
France
United Kingdom
Dessert
Summer
Vegetarian
Gluten-free
Mediterranean

Method

Preheat the oven to 190°C/375°F/gas 5. Boil 600 ml/1 pt water and blanch the rice for 2