Mix together all the stuffing ingredients and stuff the chicken. Sew up the neck and body openings with a needle and thread. Put the chicken in a very large pot with the cold water and bring to the boil. Simmer for 10 minutes, skimming the surface carefully, then add all the vegetables, seasonings and the veal bones. Simmer, uncovered, for 2½ hours.
Dilute the yeast in the water, then a