Pain a l’huile

Oil bread

Preparation info

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 25 g/1 oz fresh yeast
  • 600 ml/1

Method

Dissolve the yeast in the water, then add the oil and flour and mix for 5 minutes. Add the salt and mix for 5 minutes. Add the salt and mix for 2 more minutes. Leave to rest in a warm place (24°C/75°F) for 40 minutes.

Cut the dough into 350 g/12