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Pain a l’huile
Oil bread
Preparation info
- Difficulty
Easy
Appears in
Published 2012
Ingredients
25 g 1 oz 600 ml 1
Method
Dissolve the yeast in the water, then add the oil and flour and mix for 5 minutes. Add the salt and mix for 5 minutes. Add the salt and mix for 2 more minutes. Leave to rest in a warm place (24°C/75°F) for 40 minutes.
Cut the dough into
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