Pain Baguette

French bread sticks

Preparation info

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 40 g/ oz fresh yeast
  • 850 ml/

Method

Combine the yeast and water in the bowl of an electric mixer. Add the flour and mix for 4 minutes. Add the salt and mix for 1 more minute, then cover the dough and leave to rest for 1 hour.

Divide the dough into 250 g/9