Canard aux Olives

Roast duck with olives

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1 duck, about 2–2.5 kg/4½–5½ lb
  • 50 g/

Method

Preheat the oven to 230°C/450°F/gas 8. Season the duck inside and out, smear with fat and roast in the hot oven for 30 minutes. Drain off the