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Pierre Koffmann

Canard aux Pêches

Roast duck with peaches

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

#77Memories of Gascony
Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1 duck, about 2–2.5 kg/4½–5½ lb
  • salt and freshly ground pepper</

Method

Preheat the oven to 230°C/450°F/gas 8. Season the duck inside and out and roast in the hot oven for about 55 minutes. Peel, stone and halve th

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