Name: Croustade aux Pommes Caramélisées (A flaky croustade of caramelized apples)
Yield: Serves 4
Cuisine: French
Ingredients: 2 balls of Pastis (see Croustade de confit de canard); 200 g/7 oz sugar; 100 g/4 oz lard or clarified butter, melted; 6 eating apples, peeled, cored and sliced; 50 ml/2 fl oz armagnac

Preparation info

Serves
4

Difficulty
Complex

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

About

Ingredients

2 balls of Pastis (see Croustade de confit de canard)
6 eating apples, peeled, cored and sliced

Europe
United Kingdom
France
Mediterranean
Brithday
Pie
Summer

Method

Leave the pastis to rest at room temperature for 3–6 hours, until soft but not sticky. In a saucepan, melt 50 g/2 oz lard or butter and cook the apples very lightly with

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Ingredients

Method

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