Cuisses de Grenouilles aux Champignons

Frogs’ legs with oyster mushrooms

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 200 g/7 oz oyster mushrooms
  • 150 g/5

Method

Put the mushrooms in a saucepan with a drop of water, cover and cook for 5 minutes to make them render their water. Drain the mushrooms, place in a frying pan with 50 g/2 oz duck fat, season and cook