Flan de Pêches de Vigne au Vin Doux

• 4 vineyard peaches
• 250 ml/9 fl oz sweet white wine

Preheat the oven to 180°C/350°F/gas 4. Peel the peaches by dipping them briefly into boiling water and rubbing off the skin with your nail. Halve and stone the peeled peaches and place in cold water.

Make the custard mixture by mixing together the wine, sugar, eggs and yolks. L