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Pierre Koffmann

Gelée de Mures

Blackberry jelly

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Preparation info
    • Difficulty

      Easy

Appears in

#83Memories of Gascony
Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • blackberries
  • caster sugar

Method

Put the blackberries in a pan and cover with water. Cook until the berries are soft, then strain through muslin. Measure the juice and add 800 g/1¾ lb sugar for every

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