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Pierre Koffmann
Gelée de Mures
Blackberry jelly
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#80
Memories of Gascony
By
Pierre Koffmann
Published
2012
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Recipes
Contents
Ingredients
blackberries
caster sugar
Europe
United Kingdom
France
Vegan
Autumn
Mediterranean
Gluten-free
Method
Put the blackberries in a pan and cover with water. Cook until the berries are soft, then strain through muslin. Measure the juice and add
800
g
/
1¾
lb
sugar for every