Levraut Rôti à la Moutarde et aux Betteraves

• 1 young hare, skinned and drawn
• salt
• 100 g/4 oz d

Preheat the oven to 200°C/400°F/gas 6. Sprinkle the hare with salt and tie the hind legs together with string. Heat the fat in a roasting pan, put in the hare and seal on all sides. Add the carrots, onions, thyme, bay leaves and peppercorns. Sweat the vegetables for 3 minutes, stirring