Gratin de Courgettes

Gratin of courgettes

Preparation info
    • Difficulty


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By Pierre Koffmann

Published 2012

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  • 50 g/2 oz butter
  • 1 kg/


Preheat the oven to 180°C/350°F/gas 4. Heat the butter in a saucepan and cook the courgettes until mushy, adding the garlic and parsley 1 minute before you stop cooking. Mash the courgettes, then place in a piece of muslin and squeeze out as much water as possible to leave a solid puré