Gratin de Courgettes

Gratin of courgettes

Preparation info

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 50 g/2 oz butter
  • 1 kg/

Method

Preheat the oven to 180°C/350°F/gas 4. Heat the butter in a saucepan and cook the courgettes until mushy, adding the garlic and parsley 1 minute before you stop cooking. Mash the courgettes, then place in a piece of muslin and squeeze out as much water as possible to leave a solid puré