Name: Gratin de Courgettes (Gratin of courgettes)
Cuisine: French
Ingredients: 1 kg/2¼ lb courgettes, sliced; 50 g/2 oz butter; 1 tablespoon chopped parsley; 2 garlic cloves, crushed; 4 egg yolks; 150 ml/5 fl oz double cream; salt and freshly ground pepper; 50 g/2 oz gruyère, grated

Preparation info

Difficulty
Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

About

Ingredients

50 g/2 oz butter
1 kg/2¼

Europe
France
United Kingdom
Side dish
Autumn
Gluten-free
Mediterranean
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas 4. Heat the butter in a saucepan and cook the courgettes until mushy, adding the garlic and parsley 1 minute before you stop cooking. Mash the courgettes, then place in a piece of muslin and squeeze out as much water as possible to leave a solid puré

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Ingredients

Method

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