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Pierre Koffmann
Tarte aux Pommes et à la Crème de Lait
Creamy apple tart
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Preparation info
Serves
4
Difficulty
Easy
Appears in
#82
Memories of Gascony
By
Pierre Koffmann
Published
2012
About
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Recipes
Contents
Ingredients
250
g
/
9
oz
Pâte à tarte sucrée
flour
, for dusting
4
Europe
France
United Kingdom
Mediterranean
Autumn
Pie
Vegetarian
Method
Preheat the oven to
200°C/400°F/gas 6
. On a lightly floured surface, roll out the pastry and use it to line a
25
cm
/
10