Tarte aux Pommes et à la Crème de Lait

Name: Tarte aux Pommes et à la Crème de Lait (Creamy apple tart)
Yield: Serves 4
Cuisine: British
Ingredients: 250 ml/9 fl oz double cream; 4 egg yolks; 100 g/4 oz butter; 200 g/7 oz caster sugar; ground cinnamon to taste; 4 large reinette or cox apples; flour, for dusting; 250 g/9 oz Pâte à tarte sucrée

Creamy apple tart

Preparation info

Serves
4

Difficulty
Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

About

Ingredients

250 g/9 oz Pâte à tarte sucrée
flour, for dusting
4

Europe
France
United Kingdom
Autumn
Vegetarian
Pie
Mediterranean

Method

Preheat the oven to 200°C/400°F/gas 6. On a lightly floured surface, roll out the pastry and use it to line a 25 cm/10