Tarte aux Pommes et à la Crème de Lait

Creamy apple tart

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

Method

Preheat the oven to 200°C/400°F/gas 6. On a lightly floured surface, roll out the pastry and use it to line a 25 cm/10