Pruneaux d’Agen au Rhum

Agen prunes in rum

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Preparation info

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1 kg/ lb Agen prunes
  • 4 tea bags
  • 250

Method

Pour 500 ml/18 fl oz boiling water on to the tea bags, put in the prunes, cover with a lid and leave overnight. Next morning, remove the tea bags, add the sugar and rum, mix gently with a spoon and put the