Name: Pruneaux d’Agen au Rhum (Agen prunes in rum)
Cuisine: French
Ingredients: 200 ml/7 fl oz rum; 250 g/9 oz sugar; 4 tea bags; 1 kg/2¼ lb Agen prunes

Preparation info

Difficulty
Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

About

Ingredients

1 kg/2¼ lb Agen prunes
4 tea bags
250

Europe
France
United Kingdom
Preserve
Autumn
Gluten-free
Mediterranean
Vegan

Method

Pour 500 ml/18 fl oz boiling water on to the tea bags, put in the prunes, cover with a lid and leave overnight. Next morning, remove the tea bags, add the sugar and rum, mix gently with a spoon and put the

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Ingredients

Method

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