Pruneaux d’Agen au Rhum

• 1 kg/2¼ lb Agen prunes
• 4 tea bags
• 250

Pour 500 ml/18 fl oz boiling water on to the tea bags, put in the prunes, cover with a lid and leave overnight. Next morning, remove the tea bags, add the sugar and rum, mix gently with a spoon and put the