Miques de Maïs

Cornmeal cakes

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Preparation info

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • a pinch of salt
  • 25 g/1 oz duck fat, plus extra for frying

Method

Boil 750 ml/ pt water with the salt and fat, then sprinkle in the cornmeal like rain and simmer over low heat for 30 minutes, until the mixture no longer sticks to the pan, stirring continuously wi