Name: Miques de Maïs (Cornmeal cakes)
Cuisine: British
Ingredients: 25 g/1 oz duck fat, plus extra for frying; 250 g/9 oz cornmeal; a pinch of salt

Preparation info

Difficulty
Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

About

Ingredients

a pinch of salt
25 g/1 oz duck fat, plus extra for frying

Europe
United Kingdom
France
Snack
Gluten-free
Autumn
Mediterranean

Method

Boil 750 ml/1¼ pt water with the salt and fat, then sprinkle in the cornmeal like rain and simmer over low heat for 30 minutes, until the mixture no longer sticks to the pan, stirring continuously wi

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Ingredients

Method

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