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Pierre Koffmann
Biscuits de Maïs
Cornmeal biscuits
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Preparation info
Difficulty
Easy
Appears in
#83
Memories of Gascony
By
Pierre Koffmann
Published
2012
About
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Recipes
Contents
Ingredients
2
eggs
450
g
/
1
lb
caster sugar
Europe
United Kingdom
France
Autumn
Mediterranean
Cookies
Vegetarian
Method
Preheat the oven to
200°C/400°F/gas 6
. Mix the eggs and sugar until creamy. Add the butter, lemon zest, salt and flours and stir very well. Shape into walnut-sized balls and place, spaced well apart, on a greased baking sheet.