Biscuits de Maïs

Cornmeal biscuits

Preparation info
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By Pierre Koffmann

Published 2012

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  • 2 eggs
  • 450 g/1 lb caster sugar


Preheat the oven to 200°C/400°F/gas 6. Mix the eggs and sugar until creamy. Add the butter, lemon zest, salt and flours and stir very well. Shape into walnut-sized balls and place, spaced well apart, on a greased baking sheet.