Perdrix aux Choux

Young partridge with cabbage

Preparation info

  • Serves

    4

    • Difficulty

      Complex

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 2 old partridges
  • 4 young partridges
  • 200 g/7

Method

Preheat oven to 200°C/400°F/gas 6. Put the old partridges in a roasting pan, smear with 50 g/2 oz duck fat and roast