Advertisement
Ragoût de Faisan aux Noix
Pheasant with fresh walnuts
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2012
Ingredients
2 - salt and freshly ground pepper
75 g 3
Method
Season the pheasant pieces and roll them in the flour. Heat the fat in a flameproof casserole, put in the pheasant and seal until golden all over. Tip off the fat, pour in the wine and reduce by half. Add
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title