Faisan au Floc de Gascogne et au Céleri Rave

Pheasant with floc & celeriac

Preparation info

  • Serves

    4

    • Difficulty

      Complex

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1 pheasant, drawn
  • 100 g/4 oz duck fat
  • 50

Method

Preheat the oven to 220°C/425°F/gas 7. To make the stuffing, heat the fat in a frying pan, put in the udder and cook gently for 5 minutes on eac