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Omelette Flambée aux Mûres

Flambéed blackberry omelette

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 8 eggs
  • 150 g/5 oz caster sugar

Method

Beat the eggs with 50 g/2 oz sugar. Put the remaining sugar in a saucepan with 250 ml/

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