Gratin de Citrouille

Gratin of pumpkin


Preparation info

    • Difficulty


Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About


  • 800 g/ lb pumpkin, diced
  • 25 g/1


Heat the fat in a saucepan, then put in the pumpkin and cook slowly until soft, stirring occasionally so that it does not stick. Add a little water if necessary.

Preheat the oven to 220°C/425°F/gas 7. Mash the pumpkin with a potato masher, then add the cooked rice and cream. Ch