Gratin de Citrouille

• 800 g/1¾ lb pumpkin, diced
• 25 g/1

Heat the fat in a saucepan, then put in the pumpkin and cook slowly until soft, stirring occasionally so that it does not stick. Add a little water if necessary.

Preheat the oven to 220°C/425°F/gas 7. Mash the pumpkin with a potato masher, then add the cooked rice and cream. Ch