Label
All
0
Clear all filters

Pierre Koffmann

Dindonneau Rôti aux Cèpes

Roast turkey with ceps

Rate this recipe

Preparation info
  • Serves

    10–12

    • Difficulty

      Medium

Appears in

#79Memories of Gascony
Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1 young turkey, about 4.5 kg/10 lb
  • 1 kg/

Method

Preheat the oven to 200°C/400°F/gas 6. To make the stuffing, cut off the cep stalks and fry them in 50 g/2

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play
‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title