Dindonneau Rôti aux Cèpes

Roast turkey with ceps

Preparation info

  • Serves

    10–12

    • Difficulty

      Medium

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1 young turkey, about 4.5 kg/10 lb
  • 1 kg/

Method

Preheat the oven to 200°C/400°F/gas 6. To make the stuffing, cut off the cep stalks and fry them in 50 g/2