🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Advertisement
Pierre Koffmann
Rate this recipe
4
Easy
By Pierre Koffmann
Published 2012
Peel and core the apples. Cook half of them very gently with 100 g/4 oz sugar and the vanilla pod until puréed and almost caramelized. Leave to cool.
Preheat
Already a member? Log in
This à la carte title is available to ckbk members for a one-off payment of
No reviews for this recipe
No reviews for this recipe