Tarte aux Pommes

Apple flan

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 800 g/ lb cooking apples
  • 150 g/5

Method

Peel and core the apples. Cook half of them very gently with 100 g/4 oz sugar and the vanilla pod until puréed and almost caramelized. Leave to cool.

Preheat