Canards Sauvages au Suc d’Orange

Name: Canards Sauvages au Suc d’Orange (Wild duck with orange juice)
Yield: Serves 4
Cuisine: French
Ingredients: 50 ml/2 fl oz Pousse rapière or cointreau; 20 g/¾ oz butter; 200 ml/7 fl oz white wine; 3 seville oranges; 2 wild ducks; salt and freshly ground pepper; segments of 2 seville oranges, to serve

Wild duck with orange juice

Preparation info

Serves
4

Difficulty
Medium

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

About

Ingredients

2 wild ducks
3 seville oranges
salt and freshly ground pepper
50

Europe
France
United Kingdom
Main course
Mediterranean
Gluten-free
Drinks
Winter

Method

Preheat the oven to 230°C/450°F/gas 8. Squeeze the 3 seville oranges, reserve the juice and stuff the ducks with the skins. Truss and season.

Roast the ducks in the hot oven for