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Pierre Koffmann

Canards Sauvages au Suc d’Orange

Wild duck with orange juice

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

#78Memories of Gascony
Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 2 wild ducks
  • 3 seville oranges
  • salt and freshly ground pepper
  • 50

Method

Preheat the oven to 230°C/450°F/gas 8. Squeeze the 3 seville oranges, reserve the juice and stuff the ducks with the skins. Truss and season.

Roast the ducks in the hot oven for

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