Salmis de Bécasse

Salmis of woodcock

Preparation info

    • Difficulty


Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About


  • 4 woodcock
  • 50 g/2 oz duck fat
  • 50 <


Preheat the oven to 240°C/475°F/gas 9. Truss the woodcock. Heat the duck fat in a roasting pan until it spits, put in the woodcock and roast in the oven for about