Pierre Koffmann

Salmis de Bécasse

Salmis of woodcock

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Memories of Gascony
Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 4 woodcock
  • 50 g/2 oz duck fat
  • 50 <

Method

Preheat the oven to 240°C/475°F/gas 9. Truss the woodcock. Heat the duck fat in a roasting pan until it spits, put in the woodcock and roast in the oven for about