Sauce Tomate

• 700 g/1½ lb tomatoes, deseeded and chopped
• 25 g/1

Put the fat into a thick saucepan, add the carrots and onions and cook for 5 minutes. Add the ham, cook for 5 more minutes, then stir in the flour and cook for 3 minutes, stirring with a wooden spoon.

Pour in 200 ml/7