Sauce Tomate

Tomato sauce

Preparation info
    • Difficulty


Appears in

By Pierre Koffmann

Published 2012

  • About


  • 700 g/ lb tomatoes, deseeded and chopped
  • 25 g/1


Put the fat into a thick saucepan, add the carrots and onions and cook for 5 minutes. Add the ham, cook for 5 more minutes, then stir in the flour and cook for 3 minutes, stirring with a wooden spoon.

Pour in 200 ml/7