Civet de Lièvre

Hare in red wine

banner

Preparation info

  • Serves

    4

    • Difficulty

      Complex

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1 mature hare, cut into serving pieces, liver reserved
  • salt and freshly ground pepper
  • 75 g/3

Method

Season the hare pieces and roll them in the flour. Heat 100 g/4 oz fat in a large frying pan and seal the hare pieces on all sides.

In a flameproof casserole, heat the remaining fat, put in t