Advertisement
Pintade aux Pruneaux d’Agen et à la Pousse Rapière
Guinea fowl with Agen prunes & pousse rapière
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2012
Ingredients
1.2 kg 2¾ lb 12
Method
If the prunes are dry, pre-soak them for several hours, then drain.
Season the guinea fowl, smear it with duck fat and
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe