Pintade aux Pruneaux d’Agen et à la Pousse Rapière

Guinea fowl with Agen prunes & pousse rapière

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1.2 kg/ lb guinea fowl
  • 12 large moist Agen prunes

Method

If the prunes are dry, pre-soak them for several hours, then drain. Preheat the oven to 200°C/400°F/gas 6.

Season the guinea fowl, smear it with duck fat and roast in the preheated oven for <