Crêpes au Vin Blanc

• 150 g/5 oz plain flour
• 3 eggs
• a

Place all the ingredients except the back fat in a blender and blend for 2 minutes, making sure that the flour is well mixed. Pass the batter through a sieve and leave to rest for 1 hour.

To make the batter by hand, sieve the flour into a bowl and make a well in the centre. Put all the other ingredients in the well and stir with a whisk, gradually drawing in the flour. When the batter i