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4
Easy
Published 2012
Place all the ingredients except the back fat in a blender and blend for 2 minutes, making sure that the flour is well mixed. Pass the batter through a sieve and leave to rest for 1 hour.
To make the batter by hand, sieve the flour into a bowl and make a well in the centre. Put all the other ingredients in the well and stir with a whisk, gradually drawing in the flour. When the batter i