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Salsifis en Beignets
Salsify fritters
Preparation info
- Difficulty
Easy
Appears in
Published 2012
Ingredients
600 g 1¼ lb 1 tablespoon
Method
Batter
Prepare the batter 2 hours in advance. Put the flour in a bowl and make a well in the centre. Put the salt, oil, egg yolks and a little water in the well and mix slowly with a wooden spoon, gradually drawing in the flour little by little. When the batter is homogenous, add more water (about
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