Salsifis en Beignets

Salsify fritters


Preparation info

    • Difficulty


Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About


  • 600 g/ lb salsify
  • 1 tablespoon vinegar


Prepare the batter 2 hours in advance. Put the flour in a bowl and make a well in the centre. Put the salt, oil, egg yolks and a little water in the well and mix slowly with a wooden spoon, gradually drawing in the flour little by little. When the batter is homogenous, add more water (about 150 ml/