Rillettes de Porc

• 1 kg/2¼ lb pork fillet
• salt and freshly ground pepper
• 300

Cut the pork into 5 cm/2 in cubes and sprinkle with 25 g/1 oz salt. Leave to marinate overnight.

The next day, gently warm the fat, add the meat, bouquet garni, garlic and wine and bring to s