Soupe aux Pois Cassés

Split pea soup

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Preparation info

  • Serves

    4

    • Difficulty

      Complex

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 400 g/14 oz split peas
  • 100 g/4

Method

Wash the split peas in cold water, put them in a pan of cold water and bring to the boil. Rinse in cold water and drain.

In a saucepan, sweat the leeks and onions in half the duck fat for 5 minutes, add the salt pork or duck, the drained peas, garlic, bouquet garni and 1.5 l/