Langue de Veau aux Lentilles

Calf’s tongue with lentils

Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 1 calf’s tongue
  • 1 small bouquet garni
  • salt and freshly ground pepper
  • 500

Method

Pour 7 l/12 pt water into a huge pot, add the tongue and boil for 20 minutes, skimming the surface very thoroughly until it is quite clear. Add the bouquet garni, season and