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4
PersonsEasy
By Shaun Hill
Published 2000
Celeriac and mushrooms are particularly compatible. Having some wild mushrooms dotted about the plate too makes this dish even better. The combination of mushrooms and celeriac will also compliment dark game dishes of venison or hare.
Peel and dice the celeriac. Boil it in a covered saucepan of water until tender, then drain.
Purée the cooked celeriac in a blender with the cream, eggs, horseradish and some salt and pepper.